B+ Cubensis Mushroom Spores

B+ has been part of the cubensis story for decades, its origin often traced back to a hobbyist mycologist in Florida during the 1990s. What makes it memorable is its size and consistency—fruits that stand tall with caramel-colored caps and long, pale stems. The spores are generous under the microscope, lending B+ a reputation as one of the more forgiving and reliable cubensis lines. There’s a simplicity to it that has kept it in circulation: not the rarest, not the flashiest, but a steady workhorse that feels like an old friend in the catalog of classic strains.